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Wednesday, September 21, 2011

What should you taste when visiting Greece? Greek flavour No 4: Fish roe


Fish roe: World’s famous Messologi’s fish roe is collected by the female fish named ‘Kefalos’ with the ovarian membrane. These particular eggs are distinguished for their distinct taste, aroma and delicate flavor. Made with traditional technique they do not dry out and can be retained for a year or more. Serve it in thin slices, plain or add fresh pepper and lemon juice.

Maria Toumpi, MSc
Clinical Nutritionist - Dietitian

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