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Friday, September 23, 2011

What should you taste when visiting Greece? Greek flavour No1: Olive Oil

Olive oil: the first that comes to mind, when thinking of a country in Mediterranean basin. Greece offers a great variety of olive oils, each of them different, depending on the production area. Great choices are considered the ones which come from Siteia in Crete, Mani or Kalamata in Peloponnesus and from Mytilene as well.


Maria Toumpi, MSc
Clinical Nutritionist - Dietitian

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