Search fooditerranean

Thursday, October 13, 2011

Mastiha's benefits Tip 4: A natural antioxidant agent

Nowadays, there has been an intense scientific interest regarding the use of natural antioxidant agents as protective means against the atherosclerosis disease. Because of their composition, these substances offer protection against the formation of atheromatous plaques, thus preventing the risk of atherosclerosis and heart diseases. The presence of phenolic molecules, triterpenic compounds as well as phytosterols among Chios mastiha’s components is particularly important because of their action against the oxidation of low density lipoprotein (LDL) and that is a significant evidence for its potential antioxidant effect. Research activity in that field is still in an experimental stage. In any case, the results that have been published up to now are particularly encouraging and indicate a strong possibility of using mastiha as a natural antioxidant agent. 


Commercial Direction of CMGA