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Friday, December 2, 2011

Sweet and Drunk


The most valuable product of pylos’  land, alternatively inspired, represents the ultimate local food speciality.
The original and authentic recipe, blends the blessed fruit of Kalamata: Olives with Almonds, tied with Honey and Wine, flavored with local citrus and herbs. 
This is a low calories spoon sweet with and significant nutritional value. Rich in carbohydrates, monounsaturated and polyunsaturated fats.
It is not simply a spoon sweet. It is a high quality delicacy!
Try the sweet and drunken olives: 
- With yogurt or ice-cream.   
- With any soft white cheese (eg xinomyzithra, cream cheese, tubs) and fruity red wine.  
- As a garnish to any green salad contains honey vinaigrette dressing.


Gianna Balafouti
Traditional producer 
Pylos, Greece
 

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