On the small Greek island of Kea we practice fixed comb apiculture as
opposed to nomadic apiculture practiced by most bee keepers in Greece. This means, that the hives remain in the same
location throughout the year so that the bees may take full advantage of the local
efflorescence. Even though the method of fixed apiculture is not as fruitful as
the nomadic method, in islands such as the Cyclades there is no other option as
the blooming periods are specific to the entirety of the island surface, while transporting bees to
the mainland is prohibitively expensive. The primary benefit of this method is that the bees stay clear of
cultivated fields- where there is always a possibility of pesticide use- while
simultaneously we achieve the best health of the bees as the bee hives are
geographically isolated by the sea. The
whole process is always carried through with the deepest respect to this
extraordinary insect that bequeaths us this treasure, with great care to the
product itself, to guarantee the finest quality of thyme honey.
With tradition as our guide,
but also with the aid of modern technology, our goal is the production of a
high quality end product, 100% organic and unrefined which shall be enjoyed
safely by our children and families before everyone else.
Stamatis Paouris
Traditional bee-keeper
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